vegetarian restaurants 40 28
Vegetarian restaurants in Singapore offer a huge variety of dishes, from Asian and Indian classics to Western and modern plant-based cuisine.
Komala Vilas and Gokul Vegetarian offer extensive menus—from creamy paneer curries to crispy dosai and spicy chaats.
Chinese-style vegetarian restaurants are also popular: LingZhi Vegetarian (Liat Towers and Velocity), Lotus Vegetarian (Quality Hotel Marlow), and Eight Treasures Vegetarian (Sago Street) are well-loved for creative mock meat and local dishes.
Trendy cafés like Love Handle Deli (Ann Siang Hill) and WellSmoocht (Sin Ming) focus on sustainable and innovative plant-based meals.
You’ll also find simple vegetarian stalls at hawker centres and food courts, often serving bee hoon, mock meat, or here thunder tea rice.
Many vegetarian restaurants in Singapore are fully vegan or can cater to gluten-free and other dietary needs—just ask the staff about ingredients.
A quick online search will help you explore menus, opening hours, and customer ratings.
Overall, whether you’re vegetarian, vegan, or just want to eat more plant-based meals, Singapore has plenty of delicious options.